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Wellbeing Nutrition’s Organic Apple Cider Vinegar is a blend of handpicked Himalayan Gold and Red apples with the additional goodness of Amla, Turmeric, Cinnamon, and Black Pepper. Made using a combination of ancient Vedic science and modern fermentation technology, our ACV is raw, unfiltered, and unpasteurized, and contains 2x the ‘Mother’ – a colony of friendly bacteria that give your body essential proteins and enzymes. These extra ingredients in Wellbeing’s Apple Cider Vinegar not only double its detoxifying effects on the body, but also helps and supports in enhancing skin health, improving oral health.

• 100% NATURAL, RAW APPLE CIDER VINEGAR: Hand-crafted in small batches to ensure your ACV is pure, raw, unfiltered, and unpasteurized.
• CONTAINS 2X THE MOTHER: The ‘mother’ is a colony of bacteria that work as probiotics when you consume them.
• APPLE CIDER VINEGAR: Acetic acid – the main active component of ACV – is known to suppress appetite and increase metabolism.
• NATURE’S DOSE OF WELLBEING: Our raw and unfiltered apple cider vinegar has natural anti-viral, anti-fungal, anti-septic and anti-glycaemic properties.
• USDA ORGANIC | EXTRACTED FROM GOLD & RED HIMALAYAN APPLES: A blend that ensures high fiber, low sugar, and maximum health benefits.

Add 1 tbsp (15ml) Organic ACV to 1 cup warm water. Drink on empty stomach in the morning or 20 min before a meal. Consume it with your meal by adding it to your salad dressing, sauce, or chutney.

Caution:

• Shake well and dilute before use. Do not use if the seal is broken.
• Rinse mouth with water after consuming the product.
• Initial use can cause acidity or intestinal discomfort. It should subside in a few days of regular usage.
• Avoid consumption if pregnant or lactating.
• Please consult a healthcare professional before administrating to infants or kids.