Barilla - Fusilli Gluten Free
ByBarilla
Quantity
AED23.10
AED21.27
AED23.10
AED21.27
Quantity
Expected delivery date :-
About This Product
Your whole family will love the delicious gluten-free Fusilli pasta. The pasta is made with corn and rice, is certified gluten-free, and has the great taste and texture that you can feel good adding to your favorite pasta dishes. Fusilli (meaning "twists") are about two inches thick dough. to the vine of northern Italy. The shape has been inspired by children as it is fun to eat and goes well with a wide variety of sauces.
- Gluten-Free Pasta Fusilli
- Suitable for vegetarians
Directions Of Use
How to cook?
- 100g pasta,
- 1 Litre water
- 7g salt
- Bring water to a fast boil and add salt.
- Add pasta and cook for 11 minutes, stirring occasionally.
- Drain and serve.
Supplement Facts
Nutrition facts might vary based on the flavour
|
Per 85 g |
%RI/ 85 g |
Per 100g |
|
|
Energy kJ |
1309kJ /308 kcal |
15% |
1540/363 kcal |
|
Fat |
1.3 g |
2% |
1.5 g |
|
Of which Saturates |
0.6 g |
3% |
0.7 g |
|
Carbohydrate |
67.7 g |
26% |
79.6 g |
|
Of which Sugars |
0.5 g |
1% |
0.6g |
|
Fiber |
1.4 g |
|
1.7 g |
|
Protein |
5.9 g |
12% |
6.9 g |
|
Salt |
0.002 |
0% |
0.002 g |
|
Ingredients: white corn flour (65%), yellow corn flour (29,5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids from vegetable fat (palm oil). Gluten free. |
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About This Brand
The Barilla Group was established in 1877 and is present in more than 100 countries. The company’s main specialization is baking Italian pasta in different shapes. Barilla improved the nutritional profile of its products and expand the range of whole-grain products. Now it's recognized worldwide as a symbol of Italian know-how.
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