Barilla - Spaghetti Gluten Free
ByBarilla
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About This Product
Your whole family will love delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and has the taste and texture that make you feel good even in your favorite dishes. Barilla gluten free pasta is made with non-GMO ingredients. For more information, please read our position. Spaghetti is the most popular form in Italy. The name derives from the Italian word spaghi, which means rope lengths. Spaghetti come from southern Italy and are commonly used with tomato sauces, fresh vegetables, or fish. Italian product
Discover Barilla’s delicious gluten free spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice brown, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.
Directions Of Use
Tips for a perfect pasta:
- Add salt to your cooking water.
- No oil needed to boil pasta.
- Use 1L water for every 100g of pasta.
- Toss your pasta and sauce in the cooking pan.
Supplement Facts
Nutrition facts might vary based on the flavour
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Amount Per 100g |
Daily value % |
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Calories |
200.00 |
0% |
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Fats |
9.00g |
0%
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- Of which Saturates |
0.00g |
0% |
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Salt |
0.00g |
0% |
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Carbohydrates |
0.00g |
0% |
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- Sugars |
0.00g |
0% |
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Protein |
0.00g |
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Ingredients: Organic semolina (wheat), organic durum wheat flour, vitamins/minerals: vitamin B3 (Niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (Riboflavin), folic acid.
Free From: Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustacean, Soy |
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Percent Daily Values are based on a 2,000 calorie diet. |
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About This Brand
The Barilla Group was established in 1877 and is present in more than 100 countries. The company’s main specialization is baking Italian pasta in different shapes. Barilla improved the nutritional profile of its products and expand the range of whole-grain products. Now it's recognized worldwide as a symbol of Italian know-how.
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