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The organic rice, chickpea & corn Fusilli Pasta from Organic Larder is made of organic rice, chickpea & corn flour, with its delicious taste. This pasta is known for:
- Being suitable to vegetarian as it does not contain any animal product.
- It’s considered a healthy alternative of regular pasta, as it contains less Carbohydrates & more Protein.
- Suitable for weight loss diets & organic diets.
- Ideal to maintain a healthy digestive system due to high fibre content.
- Gluten free.
- Contains all the nutrients in chickpea such as vitamins, minerals & essential fibres.
The spiral shape of the pasta makes it perfect for holding sauces such as tomato sauce, and it can be enjoyed hot or cold, as it’s ideal for making salads.
We do not buy from the open market, nor from traders. We have a selection of handpicked farmers whom we have personally visited. We chose organic because it means growing our food without chemical aids during the growing process such as fertilisers, pesticides, fungicides, herbacides, larbicides etc and during the processing like colours, sweeteners, preservatives, colouring, stabilisers, emulsifiers.