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About This Product
The science of weight loss doesn't have to be complicated. Put in the hard work, make smart nutritional choices and you can turn your body into a fat-burning machine. BSN® Pros have developed the all-new ISOBURN™ to help support your fat-burning potential while promoting toned muscle and metabolism. Each serving provides 20 grams of 100% Whey Protein Isolate along with a powerful blend of Green Coffee Extract, L-Carnitine, and Lepticore®. Because the formula is stimulant free, you can mix up a great tasting shake any time of the day or night.
- Fat Burning*
- Weight Management*
- Lean Muscle*
ISOBURN™ is a unique 2-in-1 product consisting of 100% Whey Isolate Protein Powder and stimulant free fat-burning ingredients, allowing the use of ISOBURN™ day or night to support lean muscle mass and your metabolism.
ISOBURN™ delivers 250 mg of L-Carnitine per serving. Carnitine is an amino acid that supports energy production by facilitating the transfer of fatty acids into the mitochondria. Carnitine may help fat-burning by supporting fat oxidation for energy production.
Green Coffee Extract
Green Coffee Beans are coffee beans that have not been roasted. The roasting process reduces the amount of the naturally-occurring compound chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid when compared to roasted coffee beans. ISOBURN™ delivers 300 mg of Green Coffee Extract per serving (standardized to contain 50% Chlorogenic Acid).
®ISOBURN™ delivers 300 mg of LeptiCore® per serving. LeptiCore® is a multifunctional complex consisting of blue-green algae, pomegranate, fatty acids, and polysaccharides.
Mix 1 scoop with 4-5 oz. of cold water or any beverage of your choice. Vary the amount of liquid to achieve your desired consistency.
- Consult your physicician before using this product if you are taking any medications or are under a physician's care for a medical condition.
- Not for use by those under the age of 18 or women that are pregnant, trying to get pregnant, or nursing.