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Sports Research Beef Collagen Protein is a high protein enriched powder with a unique, non-inflammatory amino acid profile. Gelatin is a natural thickener, stabilizer, and texturizer, commonly used in desserts, jams, soups and sauces.
Adding Beef Gelatin Collagen to food helps provide necessary amino acids and protein often missing in the Western diet. Protein and amino acids are essential to helping the body repair and maintain healthy skin, joints and bones.
Beef Gelatin Benefits
Note: Beef Gelatin Collagen will clump in cold liquids.
|Main Ingredient||Collagen Protein|
|Directions of Use||
Combine 1-2 scoops with 6 fl oz of cold liquid for one minute, then add 6 fl oz of hot liquid and stir until dissolved (as a natural thickening agent for baking or cooking, use as desired). Scoop is included.
Note: Collagen is not a complete protein. Do not use to replace dietary protein or for weight reduction. The benefits of supplementing with Collagen Protein is typically felt after 30-60 days of continued use.
Storage Information: Make sure cap is tightly sealed. Store away from heat and moisture.
|Black Friday Offer||No|
|Ingredient Value 1||No|
|Ingredient Value 2||No|
|Ingredient Value 3||No|
|No of Servings||No|