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Chili: The chili gives the tea a refined taste and pungency and rounds the blend off perfectly.
Anise: In Chinese and Indian medicine anise is an ancient and well known plant. The tea is also known as aphrodisiac.
Coriander: The leaves and seeds of the coriander are mainly known from Asian cuisine. However, the secondary plant substances contained can do more than just tasting delicious.
Directions of Use: Infuse 1 tsp tea with about 250 ml of boiling water (100ºC) and brew for 5-7 minutes.
The comcept of TeaTox was inspired from Taiwan and Argentina, where the founder Michael had the opportunity to obtain deep insight into traditional Asian tea culture and the natural effects of tea. TeaTox represents high quality organic teas with various powerful effects as well as the special moments of enjoying tea.