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Chili: The chili gives the tea a refined taste and pungency and rounds the blend off perfectly.
Anise: In Chinese and Indian medicine anise is an ancient and well known plant. The tea is also known as aphrodisiac.
Coriander: The leaves and seeds of the coriander are mainly known from Asian cuisine. However, the secondary plant substances contained can do more than just tasting delicious.
|Main Ingredient||Leaf Extract|
|Directions of Use||
Directions of Use: Infuse 1 tsp tea with about 250 ml of boiling water (100ºC) and brew for 5-7 minutes.
|Black Friday Offer||No|
|Ingredient Value 1||No|
|Ingredient Value 2||No|
|Ingredient Value 3||No|
|No of Servings||No|