BENEFITS:
Enrich your diet with Nature’s Nutrition Plant Protein, a highly bioavailable source of vegan protein that is 100% plant-derived. This synergistic blend of rice and pea protein has been carefully formulated to provide a complete and balanced amino acid profile.
Pea protein is naturally low in cysteine and methionine amino acids and rich in lysine, while rice protein is high in cysteine and methionine, but low in lysine. When combined, these plant-derived proteins provide a balanced amino acid profile of both essential and non-essential amino acids – superior to any single plant protein source.
Every serving contains sustainable, earth-friendly ingredients that are free from cholesterol, gluten, egg, dairy and soy, while providing 15.5g of complete protein. The added chocolate flavour offers additional antioxidant benefits and mood-enhancing properties as well. This is the easy way to lead a more plant-based lifestyle and increase your protein intake while caring for your planet.
Warnings:
Serving size: 25g – 2 slightly rounded tablespoons |
|||
|
Per 100g |
Per 25g serving |
NRV* |
Energy |
340 kcal 1422 kJ |
85 kcal 355 kJ |
|
Protein |
62 g |
15.5g |
27% |
Glycaemic Carbohydrates Of which total sugar |
15g 14g |
3.8g 3.5g |
+ + |
Total fat Of which saturated fat |
1.9g 0.3g |
0.5g <0.1g |
+ + |
Dietary fiber |
7.1 g |
1.8g |
+ |
Sodium |
478mg |
120mg |
+ |
*Nutrient reference value (NRVs) for individuals 4 years and older +NRV not established |
|||
Other ingredients: Pea Protein, Rice Protein, Organic Dehydrated Coconut Flower Sap, Flavoring, Xanthan Gum, Acacia Gum, Sodium Chloride, Non-Nutritive Sweetener: Steviol Glycosides (from Organic Stevia Leaf).
|