The next time you’re in the mood for tacos the traditionally seasoned, meat-free alternative – Loma Linda Taco Filling. The taste and texture are spot on! Just microwave for 60 seconds and serve with your favorite toppings. Taco Tuesday never tasted so good!
KEY FACTS:
EASY PREPARATION:
MICROWAVE
Tear the pouch 2 inches, stand upright, and microwave on high for approximately 60 seconds. (Ovens may vary.)
STOVETOP
Boil sealed pouch in water for 5 minutes.
QUICK SERVING TIP
Top tortillas chips with the heated taco filling, add your favorite nacho toppings likes plant-based sour cream, cheese, and guacamole.
Serving size 2oz (55g) |
||
|
Amount per 100g |
% Daily Value* |
Calories |
70 |
|
Total Fat |
2.5g |
3% |
Saturated Fat |
0g |
0% |
Trans Fat |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
280mg |
12% |
Total Carbohydrate |
6g |
2% |
Dietary Fiber |
2g |
7% |
Total Sugar |
1g |
|
Includes 0g Added Sugars |
|
0% |
Protein |
6g |
12% |
Vitamin D |
0.4mcg |
2% |
Calcium |
40mg |
4% |
Iron |
1.0mg |
6% |
Potassium |
210mg |
4% |
Other ingredients: Textured Soy Protein, Water, Soybean Oil, Taco Seasoning (Spices, Onion Powder, Garlic Powder, Dextrose, Sea Salt, Paprika, Green Bell Pepper, Rice Starch, Hickory Flavor [Maltodextrin, Hickory Smoke Flavor, Citric Acid]), Beef Flavor (Maltodextrin, Yeast Extract, Salt, Soy Sauce Powder [Soy Sauce, Maltodextrin], Spices, Silicon Dioxide), Garlic Flavor (Maltodextrin, Salt, Vegetable Oil, Magnesium Carbonate), Sugar, Corn Starch, Cumin, Vegetable Shortening Blend (Maltodextrin, Vegetable Shortening, Natural Flavors, Dextrose), Rice Starch, Potassium Chloride. CONTAINS SOY. NO ARTIFICIAL PRESERVATIVES |
Loma Linda believes that plant-based proteins are key to a healthy lifestyle and contribute to a healthy planet. Loma Linda’s unique line of products aims to serve every taste and dietary need. Generations of families have enjoyed Loma Linda’s commitment to sustainable, plant-based, and delicious foods. It continuously innovates, adding more globally inspired flavors and meals, making it easier – and more affordable – for people to choose plant-based.