Bupleurum is the most widely used herbal detoxifier in Chinese herbalism. It is the major ingredient of literally dozens of herbal “liver” formulas, and is the star of the Bupleurum Liver Cleanse formula. Supporting bupleurum’s antioxidant powers is milk thistle seed extract (yielding 80 mg silymarin), one of the most well researched herbal substances in Germany. It has a powerful protective action, helping the liver stand up to the onslaught of chemical pollutants and antagonists. Dandelion root has traditionally been used in North America for internal spring-cleaning.
Wild yam supports the liver’s cleansing powers, alleviating some of the stress to this vital organ. Dong quai root from China provides powerful tonifying and antioxidant properties. Additional liver-supportive herbs include lycii fruit, cyperus rhizome, peony root, fennel fruit, ginger root, and Chinese skullcap root. Together, these renowned botanicals from three continents provide a thorough herbal approach for supporting a healthy liver. The quality of this formulation, together with the care that goes into its preparation, boosts your liver’s abilities to eliminate toxins.
2 tablets twice daily between meals.
Caution
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