

The Quest Stacks Protein Bar isn't just a snack; it’s a masterclass in texture and flavor. Designed for those who want the indulgence of a candy bar without the nutritional "tax," Stacks features multiple layers of crunchy, chewy, and creamy goodness that live up to the name.
Why You’ll Love the Stack:
High Protein Power: Each bar is packed with 15g–20g of high-quality dairy-based protein to help keep you fueled and assist in muscle recovery.
Low Sugar, No Compromise: Stay on track with just 1g–2g of sugar per bar. It’s the perfect keto-friendly or low-carb treat.
Layered Perfection: Experience the "Stack"—a crispy protein core, a luscious caramel-like layer, and a smooth chocolatey coating.
Fiber-Rich: High in prebiotic fiber to support digestion and keep you feeling fuller for longer.
| Serving size: 1 bar | ||
| Amount per serving | DV% | |
| Calories | 220 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholestrol | 5mg | 2% |
| Sodium | 310mg | 13% |
| Total Carbohydrate | 28mg | 10% |
| Dietary Fiber | 12g | 43% |
| Total Sugars | 1g | |
| Includes 0g added sugars | 0g | 0% |
| Sugar alcohol | 11g | |
| Protein | 20g | 40% |
| Vitamin D | 0mcg | 0% |
| Calcium | 180mg | 15% |
| Iron | 0.3mg | 2% |
| Potassium | 90mg | 2% |
| Other Ingredients:
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Polydextrose (Prebiotic Fiber), Palm Kernel Oil And Palm Oil, Soluble Corn Fiber, Erythritol, Water, Glycerin, Almonds, Allulose, Sodium Caseinate. Contains Less Than 2% Of The Following: Cocoa Processed With Alkali, Natural Flavors, Sunflower Oil, Butter (Cream), Lecithin (Sunflower And/Or Soy Lecithin), Salt, Gum Acacia, Carrageenan, Sucralose. CONTAINS: MILK, ALMONDS, SOY. |
||
تم اِبتكار ألواح كويست من فكرة بسيطة: أن يكون الطعام شهياً وصحياً بنفس الوقت، دون أية تنازلات. تتفرَد كويست عن غيرها في المنتجات التي تقدمها، فهي تؤمن بالعمل الجاد والاِبتكار في صناعة الأغذية الصحية واللذيذة. ويبقى الحافز الرئيسي لكويست نيوترشن تصميم الأغذية الصحية دون التنازل عن طعمها الشهي أبداً.
